Marine Biotechnology

1.5 ECTS / 14H / Português

Objective: To acquire knowledge on the main on the blue biotechnology and its applications on food, health and industry.

Main topics: The production of novel foods (food & feed): aquaculture and processing products. Nutraceuticals and functional foods. Food safety and traceability. Applications to health sciences: bioactive molecules, pharmaceuticals and marine-based cosmetics. Innovation, research and industrial development. Case studies.